Bake this irresistible Nut Pastry Crust at home. Made with walnuts, flour, barley flour and salt. Easy step-by-step instructions included.
This Nut Pastry Crust relies on simple, everyday ingredients such as oat flour, barley flour, of sea salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nut Pastry Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026