Nut Pastry Crust

1. 1

   Lightly oil a 9-inch pie pan with canola oil spray.

2. 2

   Mix the walnut meal, oat flour, barley flour, salt, and cinnamon in a large bowl.

3. 3

   In a small bowl, mix together the canola oil, agave nectar, and water.

4. 4

   Add the oil mixture to the flour mixture and stir to combine.

5. 5

   Press the dough into the prepared pie pan.

6. 6

   Build up the edges of the piecrust and flute with 2 fingers.

7. 7

   To prebake the piecrust, preheat the oven to 325F.

8. 8

   Bake for 20 to 25 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.