Gingerbread Boys Recipe

Name: Gingerbread Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 c. sugar; 1 egg; 1 c. molasses; 1 1/2 tsp. baking soda; 2 tsp. vinegar; 5 c. flour; 1/2 tsp. salt; 2 tsp. ginger; 1 tsp. cinnamon

Servings: persons

1
Cream sugar and butter.
2
Stir in eggs and molasses.
3
Add vinegar and beat well.
4
Sift together dry ingredients.
5
Stir in and mix well.
6
Chill overnight.
7
Place 1 small ball on cookie sheet, flatten with palm to make head.
8
Roll another ball into a straight rope for arms.
9
Roll another ball into a rope and then curve it for legs and body. Bake at 350u00b0 for 10 minutes.
10
Garnish with nuts or raisins before baking.
11
Continue with this shaping process until greased cookie sheet is full, but leave adequate space for cookie to spread.

1796

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 1 c. sugar, 1 egg, 1 c. molasses, and more.

Yes, Gingerbread Boys falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Boys

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