Pumpkin Streusel Cupcakes Recipe

Name: Pumpkin Streusel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (regular size); 1-1/4 cups water; 3 large eggs, room temperature; 1/2 cup canned pumpkin; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter; 1 package (8 ounces) cream cheese, softened; 2 tablespoons butter; 2 cups confectioners' sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 package spice cake mix (regular size)
1-1/4 cups water
3 large eggs, room temperature
1/2 cup canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 package (8 ounces) cream cheese, softened
2 tablespoons butter
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

1
In a large bowl, combine the cake mix, water, eggs and pumpkin. Beat on low speed just until moistened. Beat on medium for 2 minutes.
2
In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fill paper-lined muffin cups one-fourth full with batter. Drop streusel by heaping teaspoonfuls into center of each cupcake. Cover with remaining batter.
3
Bake at 350u00b0 for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Store in the refrigerator.

848

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 1-1/4 cups water, 3 large eggs, room temperature, 1/2 cup canned pumpkin, and more.

Yes, Pumpkin Streusel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Cupcakes

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