Pumpkin Streusel Coffee Cake Recipe

Name: Pumpkin Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ¼ cup brown sugar; 1 ½ teaspoons cinnamon; 3 tablespoons butter; ½ cup coarsely chopped nuts; 2 cups flour; 2 teaspoons baking powder; 1 ½ teaspoons cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup butter, softened; 2 eggs; 1 cup pumpkin puree; 1 teaspoon vanilla extract

Servings: persons

½ cup flour
¼ cup brown sugar
1 ½ teaspoons cinnamon
3 tablespoons butter
½ cup coarsely chopped nuts
2 cups flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
2 eggs
1 cup pumpkin puree
1 teaspoon vanilla extract

1
For streusel topping, combine flour brown sugar and cinnamon in a medium bowl.
2
Cut in butter until crumbly; stir in nuts.
3
For the coffee cake, combine dry ingredients in a small bowl.
4
Beat together butter and sugar in a large mixing bowl.
5
Add eggs one at a time.
6
Beat in vanilla and pumpkin.
7
Gradually beat in flour mixture.
8
Spoon half the batter into a greased and floured 9-inch round cake pan.
9
Sprinkle 3/4 cup of the streusel topping over batter.
10
Spoon remaining batter over and top with remaining topping.
11
Bake in preheated 350 oven for 45-50 minutes or until done.
12
Cool on wire rack before serving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup flour, ¼ cup brown sugar, 1 ½ teaspoons cinnamon, 3 tablespoons butter, and more.

Yes, Pumpkin Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Coffee Cake

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