Pumpkin Streusel Cake

1. 1

   1. Coat a 10-cup bundt pan with oil.

2. 2

   2. Combine brown sugar, flour, and cinnamon in a bowl. Cut in 1/2 cup margerine, and stir in walnuts. Set aside.

3. 3

   3. Mix together cake mix, pumpkin, eggs and remaining 1/4 cup margerine. Beat at maximum speed for 3 minutes.

4. 4

   4. crumble 1/3 of the topping in bottom of bundt pan. Spoon 1/3 of batter over the topping spreading evenly. Repeat layers twicwe more ending with batter.

5. 5

   5. Bake in preheated oven at 350 deg for 45 minutes or until toothpick comes out clean.

6. 6

   6. Let cool in pan for 15 minutes. Invert onto rack; let cool completely; dust with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.