Pumpkin Streusel Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour rectangular pan, 13 x 9 x 2-inch.

3. 3

   Mix brown sugar, nuts and cinnamon (reserve).

4. 4

   Beat cake mix (dry), water, eggs, pumpkin and baking soda in large bowl on low speed, scraping bowl constantly, 30 seconds.

5. 5

   Beat on medium speed, scraping bowl occasionally, 2 minutes.

6. 6

   Spread half of the batter in pan; sprinkle with half of the reserved brown sugar mixture.

7. 7

   Repeat with remaining batter and brown sugar mixture. Bake until cake springs back when touched lightly in center or when wooden pick inserted in center comes out clear.

8. 8

   Bake for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.