Pumpkin Streusel Breakfast Strata Recipe

Name: Pumpkin Streusel Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Whole Wheat Flour Or All Purpose Flour; 1/2 cups Brown Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Cold Unsalted Butter, Cut Into Chunks; 3/4 cups Chopped Pecans; FOR THE STRATA:; 2 cups Milk. Almond Milk Works Fine.; 6 whole Large Eggs; 2 Tablespoons Brown Sugar; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Ground Cloves; 1 cup Pumpkin Puree, Fresh Or Canned Solid Pack.; 1 loaf French Bread (12 Inches Long Loaf) Cut Into 1 Inch Cubes.

Servings: persons

FOR THE TOPPING:
1/2 cups Whole Wheat Flour Or All Purpose Flour
1/2 cups Brown Sugar
1 teaspoon Cinnamon
6 Tablespoons Cold Unsalted Butter, Cut Into Chunks
3/4 cups Chopped Pecans
FOR THE STRATA:
2 cups Milk. Almond Milk Works Fine.
6 whole Large Eggs
2 Tablespoons Brown Sugar
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/8 teaspoons Ground Ginger
1/8 teaspoons Ground Cloves
1 cup Pumpkin Puree, Fresh Or Canned Solid Pack.
1 loaf French Bread (12 Inches Long Loaf) Cut Into 1 Inch Cubes.

1
For the cinnamon streusel topping:
2
In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Stir in the chopped pecans. Set aside. If using the overnight method, refrigerate the streusel topping until needed.
3
For the strata:
4
In a large bowl, whisk together milk, eggs, brown sugar, salt and spices. Add in the pumpkin and whisk until combined. Add in the bread cubes and toss to combine.
5
Coat a 2 quart casserole dish with cooking spray. Pour in the bread and milk mixture. If using the overnight method, cover casserole dish with plastic wrap and refrigerate until morning. If cooking now, top it with the streusel crumbs.
6
If using the overnight method, at 30 minutes before baking, remove the casserole from the fridge. Remove cover and spread streusel topping evenly over the surface. If baking right away, no need to wait those 30 minutes.
7
Bake in a preheated 350 F oven for 30 to 40 minutes, until top is golden brown and the center has firmed up. Let stand 5 minutes.
8
Serve with warm maple syrup.

1391

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Whole Wheat Flour Or All Purpose Flour, 1/2 cups Brown Sugar, 1 teaspoon Cinnamon, and more.

Yes, Pumpkin Streusel Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Streusel Breakfast Strata

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