Pumpkin Streusel Bread With Cream Cheese Swirl Recipe

Name: Pumpkin Streusel Bread With Cream Cheese Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/4 cups Sugar; 1/2 teaspoons Cinnamon; 1 dash Salt; 1/2 sticks Unsalted Butter, melted; 3/4 cups All-purpose Flour; FOR THE BREAD:; 1 stick Unsalted Butter, melted; 1-1/4 cup Sugar; 1 whole Egg; 1/2 cups Milk; 1 teaspoon Vanilla; 1 cup Pumpkin Puree (not Pumpkin Pie Filling!); 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; FOR THE CHEESE SWIRL:; 8 ounces, weight Cream Cheese; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla

Servings: persons

FOR THE STREUSEL TOPPING:
1/4 cups Sugar
1/2 teaspoons Cinnamon
1 dash Salt
1/2 sticks Unsalted Butter, melted
3/4 cups All-purpose Flour
FOR THE BREAD:
1 stick Unsalted Butter, melted
1-1/4 cup Sugar
1 whole Egg
1/2 cups Milk
1 teaspoon Vanilla
1 cup Pumpkin Puree (not Pumpkin Pie Filling!)
1-3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
FOR THE CHEESE SWIRL:
8 ounces, weight Cream Cheese
1/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla

1
Preheat oven to 350 F.
2
To make the streusel topping, combine the sugar, salt and cinnamon in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
3
To make the cream cheese layer, blend the swirl ingredients in a medium-sized bowl using a hand mixer, stand mixer (or you can do it in a food processor) until thoroughly combined and free of lumps. Set aside.
4
Make the bread batter by combining the butter, sugar, egg, milk, vanilla and pumpkin in a large bowl and mixing until thoroughly combined. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Add the dry mixture to the wet mixture and stir just until combined.
5
Pour half of the bread batter into a greased loaf pan, add the cream cheese mixture and swirl it into the bread batter with a knife. Top with the remaining bread batter and sprinkle on the streusel topping. Bake in the preheated 350 F oven for approximately 1 hour or until a cake tester comes out clean.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/4 cups Sugar, 1/2 teaspoons Cinnamon, 1 dash Salt, and more.

Yes, Pumpkin Streusel Bread With Cream Cheese Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Bread With Cream Cheese Swirl

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