Blood Orange Sorbet Champagne Sparklers

1. 1

   Cut two half-inch thick slices off of one of the blood oranges, and then cut each of those in half for the garnishes (so you'll have 4 half-slices). Set aside.

2. 2

   Squeeze the juice of the rest of the blood oranges into a pitcher or bowl then split it between 4 cocktail glasses. Add scoops of the blood orange sorbet into each glass.

3. 3

   Fill the glasses with champagne (and then as we drink I just continue to top off the glasses until ... the bottle is finished).

* Per serving · 4 servings · Values may vary.

No additional tips available.