Pumpkin Streusel Bread Recipe

Name: Pumpkin Streusel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Chopped Pecans; 2 Tablespoons Sugar; 1-1/2 Tablespoon Chilled Butter, Cut Into Small Pieces; 1 teaspoon Ground Cinnamon; _____; FOR THE BREAD:; 2 cups All-purpose Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 Tablespoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg (Or Pumpkin Spice If You Don't Have Any Nutmeg); 1/2 teaspoons Ground Cloves (Or Pumpkin Spice If You Don't Have Any Cloves); 1 cup Pumpkin Puree; 1/2 cups Plain Yogurt; 1/2 cups Honey; 1/4 cups Olive Oil; 1 teaspoon Vanilla Extract; 2 whole Eggs

Servings: persons

FOR THE TOPPING:
1/4 cups Chopped Pecans
2 Tablespoons Sugar
1-1/2 Tablespoon Chilled Butter, Cut Into Small Pieces
1 teaspoon Ground Cinnamon
_____
FOR THE BREAD:
2 cups All-purpose Flour
1 cup Sugar
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 Tablespoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg (Or Pumpkin Spice If You Don't Have Any Nutmeg)
1/2 teaspoons Ground Cloves (Or Pumpkin Spice If You Don't Have Any Cloves)
1 cup Pumpkin Puree
1/2 cups Plain Yogurt
1/2 cups Honey
1/4 cups Olive Oil
1 teaspoon Vanilla Extract
2 whole Eggs

1
Preheat oven to 350 degrees. In a small bowl, prepare the topping mixture by mixing the topping ingredients until you have a streusel. Set aside.
2
In a medium bowl, mix together dry ingredients (flour, sugar, baking soda, salt, spices). Set aside for later use. In a mixing bowl, mix together the pumpkin, yogurt, honey, oil, vanilla, and eggs until well blended. Slowly add the dry ingredients in and blend until all ingredients have been blended well. Pour into a lightly greased bread loaf pan, or 2 lightly greased mini loaf pans. Sprinkle streusel topping on top. Place mini loaf pans on a baking sheet before placing in the oven.
3
Bake at 350 degrees for 40 minutes for mini loaves, or 1 hour for a regular sized loaf. To check for doneness, insert a toothpick in the center of the loaf. If it comes out clean, the loaf is done. If not, cook it for an additional couple of minutes before checking again.
4
Remove bread from the oven and place on wire racks to cool for 15-20 minutes. Remove from the bread pan and allow it to continue to cool before wrapping it for gifts. Or, grab a knife, slice a piece, and enjoy!

992

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Chopped Pecans, 2 Tablespoons Sugar, 1-1/2 Tablespoon Chilled Butter, Cut Into Small Pieces, and more.

Yes, Pumpkin Streusel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Bread

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