Cornmeal Mush with Molasses and Ginger

1. 1

   Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan.

2. 2

   Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes.

3. 3

   Mix in ginger.

4. 4

   Gradually add milk and stir until mixture comes to boil.

5. 5

   Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.

6. 6

   Remove saucepan from heat.

7. 7

   Stir in molasses and brown sugar.

8. 8

   Cover saucepan and let stand 15 minutes.

9. 9

   Spoon cereal into bowls and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.