Simple Squash Puree

1. 1

   Preheat the oven to 375.

2. 2

   Set the squash, cut side down, in a baking dish.

3. 3

   Add 1/2 inch of water, cover tightly with foil and bake for about 1 hour, or until tender.

4. 4

   Set the squash, cut side down, in a microwave-safe baking dish.

5. 5

   Add 1/2 inch of water, cover loosely with plastic and cook on high for 18 to 20 minutes, or until tender.

6. 6

   Transfer the squash, cut side down, to a rack and let drain until cool.

7. 7

   Scoop out the flesh and pass through a strainer, ricer or food mill.

No additional tips available.