Pumpkin Stew

1. 1

   Chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic.

2. 2

   Peel boiler onions.

3. 3

   Put chicken stock in soup pot along with all the above ingredients.

4. 4

   Then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot.

5. 5

   Add water if the stock does not cover all the ingredients.

6. 6

   Turn burner on medium and cook until the potatoes are done.

7. 7

   Serves well with croissants or garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.