Pumpkin Stew Recipe

Name: Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pumpkin (one that will fit in the oven); 2 lbs pork shoulder, cooked; 1 ¼ teaspoons salt; ¼ teaspoon pepper; 1 dash ground cloves; ¼ cup flour; 1 (15 ounce) can spaghetti sauce; 1 can mushroom; 1 green pepper, diced; 1 medium onion, chopped

Servings: persons

1 medium pumpkin (one that will fit in the oven)
2 lbs pork shoulder, cooked
1 ¼ teaspoons salt
¼ teaspoon pepper
1 dash ground cloves
¼ cup flour
1 (15 ounce) can spaghetti sauce
1 can mushroom
1 green pepper, diced
1 medium onion, chopped

1
Cook pork roast overnight in crookpot with water.
2
Let roast cool and shred Cut top off pumpkin like you would for a Jack-O-Lantern.
3
Remove seeds from pumpkin.
4
Using a metal spoon, scrap the sides to remove some of the pumpkin meat.
5
Dice the pumpkin meat In a large sauce pan, add pumpkin meat, shredded pork, and the remaining ingredients, except the flour, and heat through.
6
Add flour to pan and mix.
7
Preheat oven to 350 F.
8
Spoon mixture into pumpkin shell.
9
Put top on pumpkin and place pumpkin in a large pan with one inch of water.
10
Bake for 2 hours.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium pumpkin (one that will fit in the oven), 2 lbs pork shoulder, cooked, 1 ¼ teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Pumpkin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stew

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