Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1 can green beans; 1 can kidney beans; 1 can lima beans; 2 cans butter beans; 1 c. chopped celery; 1 c. chopped onions; 1 lb. sausage; 1 1/2 c. brown sugar; 1 can tomato soup; 1 small can tomato sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard

Eats Now Editorial Team · 2377 kcal · Soups & Stews

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Bean Casserole – a delicious recipe with pork, green beans, kidney beans, beans, butter beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans pork and beans
1 can green beans
1 can kidney beans
1 can lima beans
2 cans butter beans
1 c. chopped celery
1 c. chopped onions
1 lb. sausage
1 1/2 c. brown sugar
1 can tomato soup
1 small can tomato sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard

1
Drain all beans, except pork and beans. Saute celery and onions with sausage; drain well. Add all ingredients and put in casserole dish. Bake at 350u00b0 for 1 1/2 hours. Cover last 15 minutes if it is getting too brown.

2377

kcal

Calories

166

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans pork and beans, 1 can green beans, 1 can kidney beans, 1 can lima beans, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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