Pumpkin Squares from Maureen Ambrico

Name: Pumpkin Squares from Maureen Ambrico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin; 2 ½ cups evaporated milk; 2 cups sugar; 1 cup flour; ½ cup margarine, melted; 3 eggs; 1 teaspoon vanilla; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ¼ teaspoon baking soda

Eats Now Editorial Team · 702 kcal · General

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Pumpkin Squares from Maureen Ambrico – a delicious recipe with pumpkin, milk, sugar, flour, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (29 ounce) can pumpkin
2 ½ cups evaporated milk
2 cups sugar
1 cup flour
½ cup margarine, melted
3 eggs
1 teaspoon vanilla
½ teaspoon nutmeg
½ teaspoon cinnamon
¼ teaspoon baking soda

1
Preheat oven to 450.
2
Grease 9x 13 pan.
3
Beat everything together.
4
Pour into pan.
5
Bake 30-35 minutes until center tests clean with knife or toothpick.

702

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin, 2 ½ cups evaporated milk, 2 cups sugar, 1 cup flour, and more.

Yes, Pumpkin Squares from Maureen Ambrico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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