Pumpkin Squares

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter (1 cube); 1 1/2 c. flour; 2 Tbsp. sugar; 1 lb. 13 oz. can pumpkin; 13 oz. can evaporated milk; 3 eggs; 1 tsp. nutmeg; 2 tsp. cinnamon; 1/2 tsp. crushed cloves; 1 1/2 c. sugar; 1 c. chopped walnuts; 1 1/2 c. butter

Eats Now Editorial Team · 2116 kcal · General

Jump to Recipe

Pumpkin Squares – a delicious recipe with butter, flour, sugar, pumpkin, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. butter (1 cube)
1 1/2 c. flour
2 Tbsp. sugar
1 lb. 13 oz. can pumpkin
13 oz. can evaporated milk
3 eggs
1 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. crushed cloves
1 1/2 c. sugar
1 c. chopped walnuts
1 1/2 c. butter

1
Blend the first 3 ingredients.
2
Press into a 9 x 13-inch pan. Bake at 375u00b0 for 5 minutes.

2116

kcal

Calories

146

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. butter (1 cube), 1 1/2 c. flour, 2 Tbsp. sugar, 1 lb. 13 oz. can pumpkin, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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