How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck or beef, pork, veal, 1 c. dry bread crumbs, seasoned, 1 tsp. salt, 1/2 tsp. marjoram, and more.

Is Best-Ever Meat Loaf suitable as general?

Yes, Best-Ever Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Best-Ever Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Meat Loaf Recipe

Name: Best-Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck or beef, pork, veal; 1 c. dry bread crumbs, seasoned; 1 tsp. salt; 1/2 tsp. marjoram; 1/2 c. chopped (fine) celery and celery leaves; 1/2 c. chopped onion; 1 tsp. dry mustard; 1/4 c. ketchup; 1/4 tsp. pepper; 2 Tbsp. parsley; 1 c. milk; 1 tsp. Accent

Best-Ever Meat Loaf

Eats Now Editorial Team · 639 kcal · General

Best-Ever Meat Loaf – a delicious recipe with ground chuck, bread crumbs, salt, marjoram, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Best-Ever Meat Loaf

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