How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Squares?

You need 11 ingredients. The key ingredients include: 1 large (24 oz.) can pumpkin, 1 large (13 oz.) evaporated milk, 1 c. brown sugar, 1 tsp. nutmeg, and more.

Is Pumpkin Squares suitable as baking & desserts?

Yes, Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (24 oz.) can pumpkin; 1 large (13 oz.) evaporated milk; 1 c. brown sugar; 1 tsp. nutmeg; 1/2 tsp. each cloves, ginger and salt; 4 eggs, beaten; 1 c. white sugar; 3 tsp. cinnamon; 1 box yellow cake mix; 1 c. nuts; 1 1/2 sticks melted margarine

Bake this irresistible Pumpkin Squares at home. Made with pumpkin, milk, brown sugar and nutmeg. Easy step-by-step instructions included.

This Pumpkin Squares relies on simple, everyday ingredients such as large (24 oz.) can pumpkin, brown sugar, nutmeg and each cloves, ginger and salt. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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