Hamburg Chow Mein

1. 1

   In large skillet, fry hamburg and onion until meat is light brown.

2. 2

   Add salt, pepper, celery, onion and water.

3. 3

   Bring to a boil and cover.

4. 4

   Let simmer for 20 minutes.

5. 5

   Add rinsed bean sprouts and heat.

6. 6

   In separate bowl, combine 2 tablespoons water, soy sauce, sugar and gravy.

7. 7

   Add to meat and stir until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.