Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can solid pack pumpkin; 4 eggs; 1 c. sugar; 1 (13 oz.) can evaporated milk; 2 tsp. pumpkin pie spice; 1 tsp. cinnamon; 1 tsp. salt; 1 box yellow cake mix; 1/2 c. (1 stick) butter, melted; 1 c. chopped walnuts (optional)

Servings: persons

1 (29 oz.) can solid pack pumpkin
4 eggs
1 c. sugar
1 (13 oz.) can evaporated milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. salt
1 box yellow cake mix
1/2 c. (1 stick) butter, melted
1 c. chopped walnuts (optional)

1
Grease and lightly flour a 9 x 13-inch cake pan.
2
Mix pumpkin and eggs together on medium speed with mixer.
3
Mix in sugar, milk and spices.
4
Pour into pan.
5
Mix together cake mix and butter to form crumb mixture. Spread over pumpkin. Top with nuts and press down gently.
6
Bake at 375u00b0 for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7
Cool and serve with whipped cream or vanilla ice cream.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can solid pack pumpkin, 4 eggs, 1 c. sugar, 1 (13 oz.) can evaporated milk, and more.

Yes, Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares

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