Peanut Chocolate Whirls Recipe

Name: Peanut Chocolate Whirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ½ cup creamy peanut butter; 1 cup sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup semi-sweet chocolate chips

Servings: persons

½ cup shortening
½ cup creamy peanut butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips

1
In a mixing bowl, cream shortening, peanut butter and sugar.
2
Add egg, milk and vanilla.
3
Combine the flour, baking soda and salt; gradually add to creamed mixture.
4
Turn onto lightly floured surface; roll into a 16 inch by 12 inch rectangle.
5
Melt chocolate chips; cool slightly.
6
Spread over dough to within 1/2 inch of edges.
7
Tightly roll up jelly-roll style, starting with a long side.
8
Wrap in plastic wrap; refrigerate for up to 30 minutes.
9
Unwrap and cut into 1/4 inch slices.
10
Place 1 inch apart on ungreased baking sheets.
11
Bake at 350 for 8-10 minutes or until lightly browned.
12
Remove to wire racks to cool.

782

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup shortening, ½ cup creamy peanut butter, 1 cup sugar, 1 egg, and more.

Yes, Peanut Chocolate Whirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chocolate Whirls

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