Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (8 ounce) packages cream cheese; 1 ⅞ cups sugar; 1 (15 ounce) can pumpkin; 2 teaspoons cinnamon; ½ cup milk; 5 eggs; ½ teaspoon salt; 1 ⅓ cups graham cracker crumbs; ½ cup butter (1 stick); 1 (8 ounce) package Cool Whip; 1 package knotts gelatin

Servings: persons

2 (8 ounce) packages cream cheese
1 ⅞ cups sugar
1 (15 ounce) can pumpkin
2 teaspoons cinnamon
½ cup milk
5 eggs
½ teaspoon salt
1 ⅓ cups graham cracker crumbs
½ cup butter (1 stick)
1 (8 ounce) package Cool Whip
1 package knotts gelatin

1
Melt one stick butter.
2
Combine melted butter, graham crackers and 1/3 C sugar.
3
Pack in bottom of 9 x 13 pan.
4
Combine 2 pkgs cream cheese, 3/4 C sugar, and 2 eggs.
5
Blend until creamy.
6
Spread over graham cracker crust in pan.
7
Bake at 350 for 20 minutes.
8
Combine 1 can pumpkin, 1/2 C milk, 1/2 C sugar, cinnamon, and salt in sauce pan, and 3 egg yolks.
9
Cook for 5 minutes on stovetop.
10
Dissolve 1 pkg Knotts Gelatin in 1/4 C water.
11
Stir into pumpkin mixture and let cool.
12
Whip 3 egg white until stiff.
13
Blend in 1/4 C sugar.
14
Fold into pumpkin mixture.
15
Spread pumpkin mixture into pan.
16
Top with cool whip and chopped nuts if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 ⅞ cups sugar, 1 (15 ounce) can pumpkin, 2 teaspoons cinnamon, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Squares

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