How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spoon Bread ?

You need 12 ingredients. The key ingredients include: 2 1/2 cups whole milk, 1/2 cup (1 stick) unsalted butter, 2 teaspoons kosher salt, 1 cup stone-ground yellow cornmeal, and more.

Is Pumpkin Spoon Bread suitable as general?

Yes, Pumpkin Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spoon Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spoon Bread Recipe

Name: Pumpkin Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups whole milk; 1/2 cup (1 stick) unsalted butter; 2 teaspoons kosher salt; 1 cup stone-ground yellow cornmeal; 1 cup canned pure pumpkin puree; 3 large eggs, separated; 1 tablespoon chopped fresh chives; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg

Pumpkin Spoon Bread – a delicious recipe with milk, butter, kosher salt, stone-ground yellow cornmeal, pumpkin puru00e9e, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Spoon Bread

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