Pumpkin, Spinach & Ricotta Pasta

1. 1

   Place pumpkin, with a small dash of water, in a single layer on a microwave safe plate.

2. 2

   Cover and cook on high power for 4 to 5 minutes or until just tender; drain.

3. 3

   Heat olive oil in a large non-stick frying pan over medium heat.

4. 4

   Add onion and cook for 3-4 minutes or until soft.

5. 5

   Add garlic, chili and pumpkin; cook for 2 minutes.

6. 6

   In a large saucepan over low heat, combine pasta with pumpkin mixture.

7. 7

   Add lemon juice, ricotta and spinach leaves.

8. 8

   Toss gently for 2-3 minutes until spinach is just wilted.

9. 9

   Season and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.