Pumpkin Spiced Snickerdoodles Recipe

Name: Pumpkin Spiced Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pumpkin Pie Spice; 1 stick Butter; 1/2 cups Pumpkin Puree; 1-1/2 cup Dark Brown Sugar (packed); 2 whole Eggs; 2-1/2 teaspoons Pumpkin Pie Spice, For Coating; 2 Tablespoons Granulated Sugar For Coating

Servings: persons

2-3/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Pumpkin Pie Spice
1 stick Butter
1/2 cups Pumpkin Puree
1-1/2 cup Dark Brown Sugar (packed)
2 whole Eggs
2-1/2 teaspoons Pumpkin Pie Spice, For Coating
2 Tablespoons Granulated Sugar For Coating

1
1. In a bowl whisk together the flour, baking powder, salt and pumpkin pie spice.
2
2. In the bowl of a stand mixer fitted with the paddle attachment, thoroughly cream together the butter, pumpkin puree and brown sugar. Add in the eggs and mix until thoroughly incorporated. Slowly add in the dry ingredients and make sure they are thoroughly mixed in and you have a gorgeous cookie dough.
3
3. The dough will be too sticky to handle at room temperature. Let it chill in the refrigerator for at least 1 hour, or even overnight.
4
4. When the dough is ready, preheat the oven to 350u00b0F. Line 2 cookie sheets with either parchment paper or Silpat liners. Mix the pumpkin pie spice and sugar together in a bowl for the coating.
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5. Take the dough out of the fridge. Roll it into 1-inch balls and then roll the balls of dough thoroughly in the coating. Transfer them to the prepared baking sheets; you should be able to get 12 on each sheet.
6
6. Bake for 16-18 minutes, until slightly golden around the edge. Let cool on the sheets for a couple of minutes, then transfer them to racks to finish cooling. You're ready to serve!

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3/4 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/4 teaspoons Pumpkin Pie Spice, and more.

Yes, Pumpkin Spiced Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Snickerdoodles

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