Pumpkin Spice Snickerdoodles Recipe

Name: Pumpkin Spice Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1 cup shortening; 1/2 cup pumpkin puree; 2 eggs; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 tablespoon cream of tartar; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 cup white sugar, or as needed

Servings: persons

1 1/2 cups white sugar
1 cup shortening
1/2 cup pumpkin puree
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tablespoon cream of tartar
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 cup white sugar, or as needed

1
Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
2
Combine 1 1/2 cup sugar and shortening in a large bowl; beat with an electric mixer until creamy. Beat in pumpkin puree and eggs.
3
Mix all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves together in a bowl. Fold into shortening mixture until a sticky dough forms.
4
Place 1/4 cup sugar in a shallow bowl. Shape spoonfuls of dough into small balls. Roll in sugar and place 2 inches apart on baking sheets.
5
Bake in the preheated oven until lightly browned, about 8 minutes. Transfer to wire racks to cool completely, about 20 minutes.

743

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1 cup shortening, 1/2 cup pumpkin puree, 2 eggs, and more.

Yes, Pumpkin Spice Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Snickerdoodles

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