Jumbo Cereal Muffins Recipe

Name: Jumbo Cereal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 2/3 c. brown sugar, packed firm; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. milk; 1 egg, lightly beaten; 1/3 c. oil; 2 c. corn flakes; 1/4 c. nuts, chopped coarse

Servings: persons

1 c. all-purpose flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
2/3 c. brown sugar, packed firm
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1 egg, lightly beaten
1/3 c. oil
2 c. corn flakes
1/4 c. nuts, chopped coarse

1
Mix flours with baking powder and salt in a bowl.
2
Combine brown sugar, cinnamon, nutmeg, milk, egg and oil.
3
Add to flour mixture and mix just until all flour is moistened.
4
Stir in cereal and nuts.
5
Pour into 6 paper baking cup-lined 6-ounce custard cups.
6
Bake at 400u00b0 for 30 to 35 minutes, or until cake tester inserted in center comes out clean.
7
Makes 6 jumbo muffins or 12 medium muffins.

830

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. whole wheat flour, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Jumbo Cereal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Cereal Muffins

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