Pumpkin Spice Oatmeal Cookies Recipe

Name: Pumpkin Spice Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/3 cups quick or old-fashioned oats; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened; 1 1/4 cups packed brown sugar; 1 cup canned pure pumpkin; 1 large egg; 1/2 cup Torani Pumpkin Spice syrup; 1 teaspoon Torani French Vanilla syrup; 3/4 cup chopped walnuts; 1 cup raisins; For glaze (optional):; 1 1/2 cups powdered sugar; 1 1/2 teaspoons Torani French Vanilla syrup; 4 teaspoons water

Servings: persons

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4 cups packed brown sugar
1 cup canned pure pumpkin
1 large egg
1/2 cup Torani Pumpkin Spice syrup
1 teaspoon Torani French Vanilla syrup
3/4 cup chopped walnuts
1 cup raisins
For glaze (optional):
1 1/2 cups powdered sugar
1 1/2 teaspoons Torani French Vanilla syrup
4 teaspoons water

1
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour, oats, baking soda, cinnamon, nutmeg and salt in medium bowl.
2
With an electric mixer, beat butter and brown sugar in a bowl until light and fluffy. Add pumpkin, egg, Torani Pumpkin Spice syrup and Torani French Vanilla syrup and mix well. Add flour mixture, mix well. Stir in nuts and raisins.
3
Drop a large tablespoon of dough onto baking sheets, and spread the batter into a circle. Repeat with remaining dough.
4
Bake for 14 to 16 minutes, or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
5
For optional glaze: Combine powdered sugar, Torani French Vanilla syrup and water in a small bowl and mix well. Drizzle glaze over cooled cookies.

1370

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/3 cups quick or old-fashioned oats, 1 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Spice Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Oatmeal Cookies

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