Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups nonfat dry milk powder; ½ tablespoons flour; 2 teaspoons baking soda; sugar substitute, to equal 24 tablespoons sugar; 4 teaspoons pumpkin pie spice; 2 teaspoons cinnamon; 4 eggs; 2 cups pumpkin puree (or canned); 2 teaspoons vanilla; 1 cup grated carrots or 1 cup zucchini (I use carrots); ½ tablespoons raisins

Servings: persons

1 ⅓ cups nonfat dry milk powder
½ tablespoons flour
2 teaspoons baking soda
sugar substitute, to equal 24 tablespoons sugar
4 teaspoons pumpkin pie spice
2 teaspoons cinnamon
4 eggs
2 cups pumpkin puree (or canned)
2 teaspoons vanilla
1 cup grated carrots or 1 cup zucchini (I use carrots)
½ tablespoons raisins

1
["Preheat oven to 350 degrees.", """Plump""raisins by putting them in a glass bowl or measuring cup and pouring enough boiling water over them to cover; set aside.", "Sift all dry ingredients together in a bowl; set aside.", "Combine all wet ingredients (including carrots, NOT including raisins) in a separate bowl.", "Add the dry mixture to the wet mixture and stir just until incorporated; batter should be lumpy.", "Drain the raisins.", "Stir in raisins just until they are mixed through the batter.", "*IMPORTANT:Overmixing can cause muffins to be too tough.", "Drop batter by tablespoonfuls into small paper-lined muffin pans, or fill jumbo muffin pans to 1/2 inch from top.", "Bake at 350 degrees for 15 minutes (20 if making jumbo muffins).", "Remove from pans and cool on wire racks."]

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups nonfat dry milk powder, ½ tablespoons flour, 2 teaspoons baking soda, sugar substitute, to equal 24 tablespoons sugar, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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