Aunt Gabriella’S Delicious Cake – a delicious recipe with butter, sugar, salt, eggs, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour with the baking powder and a pinch of salt.
2
Beat the butter, sugar, and grated lemon peel with an electric mixer until light and foamy.
3
Add the egg yolks, one at a time, adding each one after the first has been completely incorporated.
4
Add the flour, alternating with the milk.
5
Add the stiffly beaten egg whites, folding them into the batter carefully.
6
Preheat the oven to 170 degrees Celsius.
7
Butter and flour a 22 to 24 centimeter cake pan.
8
Place the cake in the oven when it has reached a temperature of 50 to 60 C. Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
9
Remove the cake from the oven and let cool.
625
kcal
Calories
29
g
Fat
75
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tablespoons butter at room temperature, 1/2 cup sugar, salt, 3 large eggs separated, and more.
Yes, Aunt Gabriella’S Delicious Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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