Pumpkin-Spice Muffins Recipe

Name: Pumpkin-Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin puree, canned; freshly prepared; 4 eggs; 1 cup sour cream; plain yogurt; 1 cup packed light brown sugar; 1/2 cup sugar; 1/2 lb. unsalted butter, melted; 1-1/4 lb. (4-1/2 cup) all-purpose flour; 2 tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3 tbsp. ground cinnamon; 3 tbsp. ground ginger; 1 dash of ground cloves; 1 dash of white pepper; 1-1/2 cup golden raisins

Servings: persons

3 cups pumpkin puree, canned
freshly prepared
4 eggs
1 cup sour cream
plain yogurt
1 cup packed light brown sugar
1/2 cup sugar
1/2 lb. unsalted butter, melted
1-1/4 lb. (4-1/2 cup) all-purpose flour
2 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tbsp. ground cinnamon
3 tbsp. ground ginger
1 dash of ground cloves
1 dash of white pepper
1-1/2 cup golden raisins

1
1.
2
Heat the oven to 350F.
3
2.
4
Grease and flour a muffin pan (or use muffin papers, preferably foil).
5
Set aside.
6
3.
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In a large bowl, whisk the eggs, sour cream, pumpkin puree, brown sugar, sugar, and butter.
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4.
9
In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and pepper.
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5.
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Slowly add the dry ingredients to the pumpkin mixture, stirring until just mixed.
12
Gently fold in the raisins.
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6.
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Scoop about 1/2 cup batter into each muffin tin so that the curve of the batter is even with the rim of the cup.
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7.
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Bake the muffins in the middle of the oven 30-35 minutes.
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Muffins should be firm to the touch and a toothpick inserted in center should come out clean.
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8.
19
Remove the muffins once pan has cooled.

1114

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups pumpkin puree, canned, freshly prepared, 4 eggs, 1 cup sour cream, and more.

Yes, Pumpkin-Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Spice Muffins

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