How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake(9 Servings) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/4 c. sugar, 1 1/2 tsp. each: baking soda and cinnamon, 2 (4 1/2 oz. each) jars strained carrots (baby food), and more.

Is Carrot Cake(9 Servings) suitable as baking & desserts?

Yes, Carrot Cake(9 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake(9 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(9 Servings) Recipe

Name: Carrot Cake(9 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/4 c. sugar; 1 1/2 tsp. each: baking soda and cinnamon; 2 (4 1/2 oz. each) jars strained carrots (baby food); 2/3 c. oil; 2 eggs, slightly beaten; 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained; 2/3 c. coconut; 1/2 c. chopped walnuts (optional)

Carrot Cake(9 Servings)

Eats Now Editorial Team · 1274 kcal · Baking & Desserts

Carrot Cake(9 Servings) – a delicious recipe with flour, sugar, baking soda, carrots, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake(9 Servings)

How did you like this recipe?

Frequently Asked Questions