Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 1 1/2 cups brown sugar; 1 cup sugar; 1/2 cup low-fat buttermilk; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 4 eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon ground nutmeg; 3/4 teaspoon clove; 1 teaspoon salt

Servings: persons

2 cups canned pumpkin
1 1/2 cups brown sugar
1 cup sugar
1/2 cup low-fat buttermilk
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
3/4 teaspoon clove
1 teaspoon salt

1
Set oven to 350 degrees.
2
In a bowl, mix together the pumpkin puree and sugar. Stir in oil, applesauce, and buttermilk.
3
Beat the eggs lightly and add to the mixture.
4
In another bowl, mix together flour, baking powder, baking soda, spices and salt. Add to the pumpkin mixture; stir JUST until moistened (lumps in the batter is okay, just don't over mix).
5
Scoop into regular size, or mini size muffin tins which have been sprayed with oil, or generously buttered, or lined with paper liners.
6
Bake for about 25-30 minutes (less time for mini muffins, about 20 minutes), or until the muffins test done.

1471

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups canned pumpkin, 1 1/2 cups brown sugar, 1 cup sugar, 1/2 cup low-fat buttermilk, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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