Diet Friendly Mocha Bread Pudding Recipe

Name: Diet Friendly Mocha Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup granulated Splenda sugar substitute; 2 tablespoons cocoa powder; 2 teaspoons instant coffee; 3 ½ cups bread cubes; 1 (12 fluid ounce) can fat-free evaporated milk; ½ cup Egg Beaters egg substitute or ½ cup egg white; 1 teaspoon vanilla extract; powdered sugar (optional); frozen light whipped dessert topping, thawed (chocolate recommended!); fresh berries (or both, optional) (optional) or mint leaf (or both) (optional)

Servings: persons

1
Preheat oven to 350F.
2
Coat 8-inch-square baking dish with nonstick cooking spray.
3
Mix granulated Splenda, cocoa and coffee granules in small bowl.
4
Place bread cubes in prepared baking dish.
5
Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
6
Pour over bread, pressing bread into milk mixture.
7
Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
8
Bake for 25 to 30 minutes or until set.
9
Sprinkle lightly with powdered sugar (if desired).
10
Garnish each serving with whipped topping, berries and/or mint leaves.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup granulated Splenda sugar substitute, 2 tablespoons cocoa powder, 2 teaspoons instant coffee, 3 ½ cups bread cubes, and more.

Yes, Diet Friendly Mocha Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diet Friendly Mocha Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions