Pumpkin Spice Mini-Cakes With Cream Cheese Icing Recipe

Name: Pumpkin Spice Mini-Cakes With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1 box (18.25 Oz. Size) Spice Cake Mix (I Used Betty Crocker); 3 whole Eggs; 1/3 cups Vegetable Oil; 1 cup Water; 1 cup Pumpkin; FOR THE ICING:; 6 ounces, weight Cream Cheese, Softened; 3 Tablespoons Butter, Softened; 2 teaspoons Vanilla Extract; 6 Tablespoons Milk; 2 cups Powdered Sugar; 1 cup Praline Pecans, Chopped

Servings: persons

FOR THE CAKES:
1 box (18.25 Oz. Size) Spice Cake Mix (I Used Betty Crocker)
3 whole Eggs
1/3 cups Vegetable Oil
1 cup Water
1 cup Pumpkin
FOR THE ICING:
6 ounces, weight Cream Cheese, Softened
3 Tablespoons Butter, Softened
2 teaspoons Vanilla Extract
6 Tablespoons Milk
2 cups Powdered Sugar
1 cup Praline Pecans, Chopped

1
For the cakes:
2
Add cake mix, eggs, vegetable oil, water and pumpkin to a large mixing bowl. Beat on medium speed with an electric mixer until well-combined.
3
Spray a mini-bundt pan with non-stick cooking spray. Pour 1/4 cup batter into each. Bake at 350u00b0F for 20 minutes, or until a toothpick inserted comes out clean.
4
Allow to cool in the pan for a couple of minutes. Gently remove to a wire rack to cool completely.
5
Repeat with remaining batter.
6
For the icing:
7
In a large bowl, combine cream cheese and butter until smooth. Stir in vanilla and milk. Add powdered sugar and beat in until smooth.
8
If cakes are mounded, you can trim them with a bread knife, allowing them to sit flat on your serving dish.
9
Pour icing over cooled cakes. Sprinkle with praline pecans.
10
Note: If you do not have mini-bundt pans, cupcakes will work just fine.
11
Enjoy!

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKES:, 1 box (18.25 Oz. Size) Spice Cake Mix (I Used Betty Crocker), 3 whole Eggs, 1/3 cups Vegetable Oil, and more.

Yes, Pumpkin Spice Mini-Cakes With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Mini-Cakes With Cream Cheese Icing

How did you like this recipe?

Frequently Asked Questions