Pumpkin Spice Latte Syrup

1. 1

   Put everything into a bowl and mix. Add water until everything is loose and liquid. Bring to a boil and reduce until the consistency of thick syrup. Remove from heat, discard cinnamon sticks, and allow to cool.

2. 2

   Pour syrup into a special bottle with a cork. Syrup keeps in the fridge for 3 weeks.

3. 3

   Note: To make a pumpkin spice latte, bring some milk, espresso and few spoonfuls of syrup to a boil. Taste and adjust flavor as desired, adding more sugar and spices as needed. Top with whipped cream or coconut cream.

* Per serving · 4 servings · Values may vary.

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