Classic Meat Loaf with Roasted Vegetables Recipe

Name: Classic Meat Loaf with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces; 2 eggs; 4 tablespoons Worcestershire sauce; 1 cup chopped onion; 1/3 cup plus 1 tablespoon ketchup; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 1/2 pounds lean ground beef; 1 14 1/2-ounce can beef broth; 1 large red-skinned sweet potato (yam), peeled, quartered lengthwise; 2 russet potatoes, peeled, quartered lengthwise; 4 carrots, peeled, halved lengthwise

Servings: persons

4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces
2 eggs
4 tablespoons Worcestershire sauce
1 cup chopped onion
1/3 cup plus 1 tablespoon ketchup
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 pounds lean ground beef
1 14 1/2-ounce can beef broth
1 large red-skinned sweet potato (yam), peeled, quartered lengthwise
2 russet potatoes, peeled, quartered lengthwise
4 carrots, peeled, halved lengthwise

1
Preheat oven to 375F.
2
Mash bread, eggs and 3 tablespoons Worcestershire sauce in large bowl until smooth paste forms.
3
Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
4
Add beef and mix thoroughly.
5
Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
6
Spread remaining 1 tablespoon ketchup over meat loaf.
7
Pour broth and remaining 1 tablespoon Worcestershire sauce into pan around meat loaf.
8
Arrange vegetables around meat loaf.
9
Cover pan with foil.
10
Bake 45 minutes.
11
Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
12
Using spatula, transfer meat loaf to platter.
13
Surround with vegetables; spoon some pan juices over.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces, 2 eggs, 4 tablespoons Worcestershire sauce, 1 cup chopped onion, and more.

Yes, Classic Meat Loaf with Roasted Vegetables falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Meat Loaf with Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions