Classic Meat Loaf with Roasted Vegetables Recipe

Name: Classic Meat Loaf with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces; 2 eggs; 4 tablespoons Worcestershire sauce; 1 cup chopped onion; 1/3 cup plus 1 tablespoon ketchup; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 1/2 pounds lean ground beef; 1 14 1/2-ounce can beef broth; 1 large red-skinned sweet potato (yam), peeled, quartered lengthwise; 2 russet potatoes, peeled, quartered lengthwise; 4 carrots, peeled, halved lengthwise

Servings: persons

4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces
2 eggs
4 tablespoons Worcestershire sauce
1 cup chopped onion
1/3 cup plus 1 tablespoon ketchup
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 pounds lean ground beef
1 14 1/2-ounce can beef broth
1 large red-skinned sweet potato (yam), peeled, quartered lengthwise
2 russet potatoes, peeled, quartered lengthwise
4 carrots, peeled, halved lengthwise

1
Preheat oven to 375F.
2
Mash bread, eggs and 3 tablespoons Worcestershire sauce in large bowl until smooth paste forms.
3
Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
4
Add beef and mix thoroughly.
5
Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
6
Spread remaining 1 tablespoon ketchup over meat loaf.
7
Pour broth and remaining 1 tablespoon Worcestershire sauce into pan around meat loaf.
8
Arrange vegetables around meat loaf.
9
Cover pan with foil.
10
Bake 45 minutes.
11
Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
12
Using spatula, transfer meat loaf to platter.
13
Surround with vegetables; spoon some pan juices over.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces, 2 eggs, 4 tablespoons Worcestershire sauce, 1 cup chopped onion, and more.

Yes, Classic Meat Loaf with Roasted Vegetables falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meat Loaf with Roasted Vegetables

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