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1
Bottom Layer------------------------.
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2
Heat first three ingredients in top of a double broiler or in heavy saucepan on low until butter is melted.
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3
Add egg.
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4
Heat and stir until boiling and thickened.
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5
Remove from heat.
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6
Stir in graham crumbs, coconut and walnuts.
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7
Press firmly into ungreased foil lined 9x9 inch pan.
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8
Middle Layer-Cappuccino----------------.
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9
Stir coffee granules into hot water in small dish until dissolved.
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10
Cool.
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11
Beat butter, vanilla and cooled coffee in medium bowl until combined.
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12
Gradually beat in icing sugar until smooth.
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13
Spoon onto first layer.
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14
Spread evenly and let stand for 10 min.
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15
Pat smooth.
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16
Middle Layer-Cherry-----------------.
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17
Beat butter, cherry juice, almond flavouring and icing sugar together in medium bowl on low until icing sugar is combined.
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18
Beat on high heat until well combined.
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19
Drain cherries on a paper towel.
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20
Stir into sugar mixture.
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21
Drop by the spoonful onto first layer.
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22
Spread evenly.
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23
Let stand for 10 min.
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24
Pat smooth.
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25
Middle layer-Peppermint-------------.
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26
Beat butter, milk, peppermint and sugar together in a medium bowl.
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27
Add enough food coloring to reach desired colour.
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28
Drop by spoonful onto first layer.
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29
Spread evenly.
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30
Let stand for 10 min.
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31
Pat smooth.
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32
Top Layer---------------------.
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33
Melt chocolate and margarine in double broiler or heavy saucepan on low.
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34
Cool until still runny.
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35
Spread on second layer.
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36
Chill.
