Pumpkin Spice Latte Muffins Recipe

Name: Pumpkin Spice Latte Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Ground Nutmeg; 1-1/2 teaspoon Cinnamon, Divided; 1 pinch Ground Cloves; 1/4 teaspoons Salt; 1 cup Canned Pumpkin; 1/2 cups Plain Greek Yogurt; 1/2 cups Brown Sugar, Packed; 2 Tablespoons Canola Oil; 1 whole Egg; 2 Tablespoons Brewed Coffee; 1 Tablespoon Granulated Sugar

Servings: persons

3/4 cups All-purpose Flour
3/4 cups Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Ground Nutmeg
1-1/2 teaspoon Cinnamon, Divided
1 pinch Ground Cloves
1/4 teaspoons Salt
1 cup Canned Pumpkin
1/2 cups Plain Greek Yogurt
1/2 cups Brown Sugar, Packed
2 Tablespoons Canola Oil
1 whole Egg
2 Tablespoons Brewed Coffee
1 Tablespoon Granulated Sugar

1
Preheat oven to 375 F and place paper muffin liners in a 12-count muffin tin and coat the liners with non-stick spray.
2
In a medium bowl, whisk together flours, baking soda, nutmeg, 1 teaspoon of cinnamon, cloves and salt. Set aside.
3
In a large bowl, combine pumpkin, yogurt, brown sugar, canola oil, egg, and hot coffee. Beat together on medium speed or with a spatula until well combined.
4
Slowly, add the flour mixture into the pumpkin mixture and beat together until the batter is fully incorporated. Spoon the muffin batter into the prepared cups, filling each one about 3/4 of the way full.
5
Mix together the remaining 1/2 teaspoon of cinnamon with 1 tablespoon of sugar and sprinkle over each muffin. Bake for 25 minutes, or until a toothpick inserted comes out clean. Remove muffins from the pan and allow to cool.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 3/4 cups Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Ground Nutmeg, and more.

Yes, Pumpkin Spice Latte Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte Muffins

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