How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Rice Pudding?

You need 10 ingredients. The key ingredients include: 1 tablespoon boilng water, 4 teaspoons instant coffee granules, 1 1/2 cups cold low-fat milk, 1 (1 1/2 ounce) package instant chocolate pudding mix, and more.

Is Cappuccino Rice Pudding suitable as drinks & smoothies?

Yes, Cappuccino Rice Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Rice Pudding?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Rice Pudding Recipe

Name: Cappuccino Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon boilng water; 4 teaspoons instant coffee granules; 1 1/2 cups cold low-fat milk; 1 (1 1/2 ounce) package instant chocolate pudding mix; 1/2 teaspoon ground cinnamon; 1 cup frozen whipped topping, thawed; 3 cups cooked rice, cooled; Garnishes; 1/4 cup frozen whipped topping, thawed; 1 1/2 teaspoons unsweetened cocoa (I use Hersheys baking cocoa)

Try this homemade Cappuccino Rice Pudding recipe the whole family will love. Made with boilng water, coffee granules, milk and chocolate pudding. Easy s…

This Cappuccino Rice Pudding relies on simple, everyday ingredients such as boilng water, instant coffee granules, cold low-fat milk and ground cinnamon. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cappuccino Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions