Name: Breakfast Eggs(Serves 6 To 8)
Yield: 4 servings
Ingredients: 6 slices white bread, crusts removed and cubed; 6 eggs, beaten; 2 c. half and half; 1 c. grated sharp Cheddar cheese; 1 tsp. dry mustard; 1 tsp. salt; 1 lb. bacon, cooked, drained and crumbled; green onion or fresh chives and parsley to taste

Breakfast Eggs(Serves 6 To 8) – a delicious recipe with white bread, eggs, Cheddar cheese, dry mustard, salt, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 slices white bread, crusts removed and cubed
6 eggs, beaten
2 c. half and half
1 c. grated sharp Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 lb. bacon, cooked, drained and crumbled
green onion or fresh chives and parsley to taste

Quick Info

Servings
4 servings
Category
Breakfast

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Breakfast Eggs(Serves 6 To 8)

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