Pumpkin Spice Latte

1. 1

   In a saucepan, whisk together milk, pumpkin puree, and light brown sugar. Cook over medium heat, stirring frequently, until hot and steamy. Remove from heat, whisk in the pumpkin pie spice and the vanilla.

2. 2

   Continue to whisk until frothy.

3. 3

   Pour into 2 coffee mugs about halfway up, then add in the espresso or coffee. At this point, you can add some granulated sugar, to taste. Garnish with whipped cream and a sprinkle of nutmeg.

4. 4

   If using microwave:

5. 5

   Pour the milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla into a microwave-safe bowl. Cook for 1 minute to 1 minute 30 seconds, or until the milk starts to rise up and is frothy. Pour into mug, add the coffee, garnish with whipped cream and nutmeg.

6. 6

   Note: If you do not have pumpkin pie spice, make your own by combining equal amounts of cinnamon, nutmeg, allspice, and ginger.

7. 7

   Recipe slightly adapted from Recipe Girl.

* Per serving · 4 servings · Values may vary.

No additional tips available.