Pumpkin Spice-Krispie-Treats – a delicious recipe with Butter, Coconut Oil, u00bc, Marshmallows, u00bc, Pie Spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Grease an 8x11 rectangular baking dish.
2
2. In a nonstick saucepan, melt butter and coconut oil together over medium-low heat.
3
3. Add the pumpkin puree and stir together with a silicone spatula until mixed well.
4
4. Fold in the pumpkin spice marshmallows, stirring constantly until almost completely melted.
5
5. Stir in the vanilla, pumpkin pie spice, and salt, then remove from heat.
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6. Allow the marshmallow mixture to cool about 10 minutes. (Be patient, otherwise you will get soggy pumpkin spice-krispie treats!)
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7. Once cooled, add in the rice krispies and stir until evenly coated and press into baking dish.
8
8. Place in fridge for about 10 minutes to set.
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Note: These are best when enjoyed the same or next day!
1395
kcal
Calories
48
g
Fat
220
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 Tablespoon Organic Butter, 1-1/2 Tablespoon Organic Coconut Oil, 1/4 cups Organic Pumpkin Puree, 12 ounces, weight Pumpkin Spice Marshmallows, and more.
Yes, Pumpkin Spice-Krispie-Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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