Ice Cream Bombe – a delicious recipe with vanilla ice cream, chocolate ice cream, canes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a medium-size bowl with 2 sheets of aluminum foil. Scoop the vanilla ice cream into balls and place in bowl. Freeze for 30 minutes.
2
Repeat with the chocolate ice cream, placing it on top of the vanilla and making the top as even as possible. Freeze for at least 2 and up to 24 hours.
3
Invert bowl onto a serving platter. Remove bowl and foil. Sprinkle with the crushed candy. Use a knife to slice the bombe into wedges, running it under hot water in between cuts. Serve immediately.
4
The Ice Cream Bombe must be made at least a day ahead of time. You can unmold it the morning of the party, inverting it onto a serving platter, and return it to the freezer. Sprinkle the crushed candies over the top just before serving.
436
kcal
Calories
16
g
Fat
40
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 pints vanilla ice cream, 2 pints chocolate ice cream, 1 cup crushed candy canes or peppermint candies.
Yes, Ice Cream Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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