Pumpkin Spice Ice Cream Recipe

Name: Pumpkin Spice Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1 vanilla bean, split and scraped; 3/4 cup dark brown sugar; 8 egg yolks; 1 cup pumpkin puree; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg (see note above); 1 teaspoon bourbon; Kosher salt, to taste

Servings: persons

2 cups heavy cream
1 cup whole milk
1 vanilla bean, split and scraped
3/4 cup dark brown sugar
8 egg yolks
1 cup pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg (see note above)
1 teaspoon bourbon
Kosher salt, to taste

1
1 In a medium saucepan over medium heat, bring cream and milk to a simmer. Stir in vanilla bean, cover, remove from heat, and let steep for 1 hour. Discard vanilla bean or wash and dry for another use.
2
2 In a second saucepan whisk together sugar, egg yolks, pumpkin puree, and spices until very well combined. Slowly poor milk mixture into saucepan, whisking constantly, until fully incorporated. Set over medium heat and cook, stirring frequently, until a custard forms on the back of a spoon and finger swiped across it leaves a clean line.
3
3 Pour custard through a fine mesh strainer into an airtight container, then stir in bourbon and salt to taste in 1/4 teaspoon increments (I used 3/4 teaspoons for a slightly salty kick) and chill overnight.
4
4 The next day, churn according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup whole milk, 1 vanilla bean, split and scraped, 3/4 cup dark brown sugar, and more.

Yes, Pumpkin Spice Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Spice Ice Cream

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