Black Forrest Cheesecake Recipe

Name: Black Forrest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. chocolate wafers; 3/4 stick butter, cut in pieces; 1 1/2 c. whipping cream; 12 oz. semi-sweet chocolate, chopped; 1 lb. cream cheese (at room temperature); 3/4 c. sugar; 4 eggs; 1 tsp. vanilla; cherry pie filling; whipped cream

Servings: persons

1 (9 oz.) pkg. chocolate wafers
3/4 stick butter, cut in pieces
1 1/2 c. whipping cream
12 oz. semi-sweet chocolate, chopped
1 lb. cream cheese (at room temperature)
3/4 c. sugar
4 eggs
1 tsp. vanilla
cherry pie filling
whipped cream

1
Butter 9-inch pan.
2
Finely crush cookies.
3
Cut in butter until mixture is well blended.
4
Press crumbs into bottom of pan and up sides to 3/4-inch of top.
5
Refrigerate 30 minutes.
6
Preheat oven to 350u00b0.
7
Heat whipping cream and chocolate over low heat until melted.
8
Cool 10 minutes.
9
Beat cream cheese and sugar until smooth.
10
Beat in eggs.
11
Add chocolate and vanilla.
12
Stir well. Pour into crust.
13
Bake 1 1/4 hours.
14
Cool completely.
15
Serve with cherry pie filling and whipped cream.

1772

kcal

Calories

132

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 oz.) pkg. chocolate wafers, 3/4 stick butter, cut in pieces, 1 1/2 c. whipping cream, 12 oz. semi-sweet chocolate, chopped, and more.

Yes, Black Forrest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forrest Cheesecake

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