Pumpkin Spice Hot White Chocolate Recipe

Name: Pumpkin Spice Hot White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1 cup canned pumpkin puree; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ⅛ teaspoon ground allspice (optional); 1 ½ teaspoons vanilla; 4 -6 ounces high-quality white chocolate, chopped; 1 pinch sea salt; sweetened whipped cream; white chocolate shavings; ground cinnamon

Servings: persons

3 cups whole milk
1 cup canned pumpkin puree
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice (optional)
1 ½ teaspoons vanilla
4 -6 ounces high-quality white chocolate, chopped
1 pinch sea salt
sweetened whipped cream
white chocolate shavings
ground cinnamon

1
In a saucepan, bring milk to a simmer over medium heat.
2
Do not allow to boil.
3
Reduce heat.
4
Mix in the pumpkin, cinnamon, ginger, cloves, allspice (optional), and vanilla.
5
Continue to warm over low heat for 5 minutes to allow flavors to infuse.
6
Pour the milk mixture through a fine mesh strainer into a clean saucepan.
7
Warm over medium-low heat.
8
Remove from heat and stir in the white chocolate; continue to stir until completely melted.
9
Add pinch of sea salt.
10
Top each serving with whipped cream, a few shavings of white chocolate, and a sprinkle of cinnamon.
11
Serve immediately.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole milk, 1 cup canned pumpkin puree, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, and more.

Yes, Pumpkin Spice Hot White Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice Hot White Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions