Gino'S Pizza (And Dough)

1. 1

   Add yeast and salt to warm water; mix.

2. 2

   Add mixture to 4 c. flour in a bowl

3. 3

   Put additional 1/2 - 3/4 c. warm water in yeastie cup; ass to flour when mixing to achieve sticky state -- but not too wet. Add a little of the add' flour to stiffen it up.

4. 4

   Knead and fold turning a 1/4 every few minutes with flour dust to prevent sticking (but not too much flour.

5. 5

   Roll into a log.

6. 6

   Cut the log into 8 pieces. Roll into little balls.

7. 7

   Brush the balls with olive oil and place 4 balls into each tupperware container.

8. 8

   Put in refrig at least one day, maybe 2 or 3.

9. 9

   Preheat oven to extreme.

10. 10

    Get the pizza stone ready.

11. 11

    Roll-out (may need extra flour).

12. 12

    Add toppings

13. 13

    Cook it up.

No additional tips available.