Impossibly Easy Barbecue Chicken Pie Recipe

Name: Impossibly Easy Barbecue Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 cup green giant valley fresh steamers niblets frozen corn, thawed; ¼ cup chopped fresh parsley; ½ cup original Bisquick baking mix; ¾ cup milk; ¼ cup barbecue sauce; 2 eggs; 2 tablespoons barbecue sauce; ¾ cup French-fried onions; additional barbecue sauce, heated, if desired

Servings: persons

1
Heat oven to 400F Spray 9-inch glass pie plate with cooking spray.
2
Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
3
In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended.
4
Pour into pie plate.
5
Bake 28 to 32 minutes or until knife inserted in center comes out clean.
6
Brush 2 tablespoons barbecue sauce over top of pie.
7
Sprinkle onions evenly over sauce.
8
Bake 2 to 3 minutes longer or until onions are golden brown.
9
Remove from oven; sprinkle with remaining 1 tablespoon parsley.
10
Serve with additional barbecue sauce.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 cup green giant valley fresh steamers niblets frozen corn, thawed, ¼ cup chopped fresh parsley, ½ cup original Bisquick baking mix, and more.

Yes, Impossibly Easy Barbecue Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Impossibly Easy Barbecue Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions