Impossibly Easy Barbecue Chicken Pie Recipe

Name: Impossibly Easy Barbecue Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 cup green giant valley fresh steamers niblets frozen corn, thawed; ¼ cup chopped fresh parsley; ½ cup original Bisquick baking mix; ¾ cup milk; ¼ cup barbecue sauce; 2 eggs; 2 tablespoons barbecue sauce; ¾ cup French-fried onions; additional barbecue sauce, heated, if desired

Servings: persons

2 cups cubed cooked chicken
1 cup green giant valley fresh steamers niblets frozen corn, thawed
¼ cup chopped fresh parsley
½ cup original Bisquick baking mix
¾ cup milk
¼ cup barbecue sauce
2 eggs
2 tablespoons barbecue sauce
¾ cup French-fried onions
additional barbecue sauce, heated, if desired

1
Heat oven to 400F Spray 9-inch glass pie plate with cooking spray.
2
Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
3
In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended.
4
Pour into pie plate.
5
Bake 28 to 32 minutes or until knife inserted in center comes out clean.
6
Brush 2 tablespoons barbecue sauce over top of pie.
7
Sprinkle onions evenly over sauce.
8
Bake 2 to 3 minutes longer or until onions are golden brown.
9
Remove from oven; sprinkle with remaining 1 tablespoon parsley.
10
Serve with additional barbecue sauce.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 cup green giant valley fresh steamers niblets frozen corn, thawed, ¼ cup chopped fresh parsley, ½ cup original Bisquick baking mix, and more.

Yes, Impossibly Easy Barbecue Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Barbecue Chicken Pie

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